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A classic mixed berry frangipane tart. A crunchy biscuit style base is low in gluten and wheat free. Topped with toasted almonds and a clear glaze.
Butter (Pasteurized Cream, Water), Sugar, Blueberries 10%, Almond, Eggs, Glaze (Glucose Syrup, Water, Gelling Agent (440), Citric Acid (330), Potassium Sorbate (202)), Rice Flour, Raspberries 5%, Tapioca Starch (Sulphites), Potato Starch, Vanilla Bean Paste (Concentrated Vanilla Bean Extract, Seeds, Sugar, Inulin, Thickener (Tragacanth Gum))White Vinegar, Xantham Gum (415)
Allergen Information:Milk, Almond, Eggs, Sulphites
| SKU | TRT2301 |
| Shelf Life | 4 Months |
| Made In | Australia |
