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A classic zesty lemon meringue tart. Our crunchy biscuit style base is low in gluten and wheat free. Topped with piped sweet Italian meringue. Torched until golden brown.
Sugar, Butter (Pastuerised Cream, Water), Egg, Lemon Juice 11%, Tapioca Starch (Sulphites), Potato Starch, Rice Flour, Egg White (Egg Albumen, Vegetable Gum (415,412), Stabilizer (1505)), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soy Lecithin), Vanillin), Almond Meal, White Vinegar, Lemon Zest, Xantham Gum (415)
Allergen Information:Milk, Egg, Sulphites, Soy, Tree Nuts (Almond)
| SKU | TRT2300 |
| Shelf Life | 4 Months |
| Made In | Australia |
