our spicy blend - a chai addict masala blend magnified with an alchemy of additional spices including cayenne pepper that emits a prickly chilli heat to awaken the senses

Ingredients:water, organic spices and certified organic tea, lemon and pink Himalayan salt

foodservice bottles will only be sold to cafes, pop up or coffee carts, as well as bars and restaurants. to be used behind the bar or in the kitchen

serving size:

2000ml – 66 cups

Directions:

- mix 30ml to 140ml milk in a milk jug, add a honey/sugar, froth, pour and serve. This fills an 8 oz cup. 

- mix 45ml to 220ml for a 12 oz cup

Recommendations

- sweeten with at least a teaspoon of honey or something similar to enhance the robustness of the spices

- use soy or almond milk for a creamy, nutty, texture

- for iced chai, use a runny liquid sweetener such as maple syrup or agave to easily mix in to the chai and milk

unsweetened, vegan friendly, dairy free and gluten free

shelf stable for 24 months. use within 6 months once opened.