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2014 Royal Melbourne Fine Food Awards silver medal winning product.Using a perfect combination of sweet and sour flavours and 100% fermented Japanese soy sauce, this sauce is the must-have compliment to a variety of delicious Japanese dishes such as okonomiyaki (Japanese pancakes), tempura and tonkatsu (cutlets). 100% Natural, vegan friendly, no MSG. Made in Australia. Spicy version also available.
|Shelf Life||12 Months|