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2014 Royal Hobart Fine Foods bronze medal winning sauce. This wasabi and chilli Teriyaki sauce has a really addictive bite to it. It is semi-thickened, so all you need to do is simply pour it on your cooked meat or fish. Also perfect as a sushi or sashimi dipping sauce. 100% Natural, vegan friendly, no MSG. Made in Australia
seaweed stock(konbu dashi), Japanese fermented soy sauce, mirin (fermented rice), brown sugar,wasabi powder, dried chilli,sea salt.
| SKU | SPJS-WC250 |
| Unit RRP | $18.00 |
