Our number 3 seller, and a gold award winning sauce, Seaweed and Soya Japanese Sauce is the traditional Japanese sauce.About 70% of Japanese cooking uses this flavour,for example, it makes teriyaki, agedashi tofu, stir-fries or have it with Soba noodles....just to name a few.

This sauce also contains Hokkaido Kelp Dashi Broth. This Japanese traditional broth is a fantastic immune booster.

So…why don’t you boost your immune system while enjoying beautiful home cooked Japanese meals AT HOME! 

Ingredients: First grade Hokkaido seaweed stock(konbu dashi broth), Japanese fermented soy sauce, mirin (fermented seasoning), brown sugar,Sea salt.

100% Natural, No MSG, Vegan Friendly, made in Australia