We are Australia's most awarded Japanese sauce maker. WASABI SHIO is a WOW combination of organic Tasmanian bull kelp, traditional wasabi powder and Australian sea salt. You can use it for many things such as tempura dipping, flavouring fish, adding zing to tofu or with melted butter on a steak! The rest is up to your imagination. 100% natural,gluten free, no MSG, vegan friendly. Made in Australia