Tasting Note:

A dark green in coloured tea with hints of chocolate and roasted nuts to evoke a pleasantly roasted, sweet, slightly bitter and mildly tannic taste.

Potential Health Benefits:

A lot of people see the dandelion as a pesky weed, but we love it for its ability to stimulate the liver and help your body break down fats during digestion. Formulated with organic cinnamon, raw coconut nibs, green tea and finishing with a pinch of beetroot powder. The distinctive cinnamon sweetness harmonised with exotic taste of cacao and well balanced the soft bitterness of green tea and beetroot. This rooty earthiness of raosted dandelion blend to support the body's natural detoxification process.

Brewing Guide:

 1 tsp per cup

 3-5 mins

 100°C (212°F)

Pairing Note:

Perfect on its own as an alternative to your morning coffee...

OR goes well chocolate and chocolate cakes and puddings

Origin:

Australia

Store in a cool, dry place.

ADD ON Options:

Adaptogenic herbs promote an overall state of well-being. They help to modulate the body’s reactions to stress; restore health, vitality, immunity, resilience, and stamina. We source seasonal adaptogenic herbs locally for you to choose and add on your tea.

The general functional guide for adaptogenic herbs are:

 Immune Boost : Astragalus Root; Maca; Reishi Mushroom

 Energy Boost : Ginseng; Rhodiola Rosea; Schisandra Berries

Sleep & Relaxation : Ashwagandha; Licorice; Turmeric

Beauty Boost : Calendula Petals; Passion Flower; Nettle Leaves