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Steamed or panfried from frozen in less than 10 minutes. Serve these gourmet gluten free dumplings with a dipping sauce, garnish with herbs and/or side salad.
Thoughtful. Wholesome. Delicious.
Endorsed by Coeliac Australia
Grass-Fed Beef, Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Shallot, Sunflower Oil, Millet Flour, Xanthan Gum, Sea Salt, Ginger, Potato Starch, Gluten-Free Soy Sauce, Pepper.
Allergen Information:Contain SOY
| SKU | W_FS_HOG01BG |
| Shelf Life | 365 Days |
| Made In | Australia |
