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REGISTERSteamed or panfried from frozen in less than 10 minutes. Serve these gourmet gluten free dumplings with a dipping sauce, garnish with herbs and/or side salad.
Thoughtful. Wholesome. Delicious.
FODMAP Friendly
Endorsed by Coeliac Australia
Filtered Water, Rice Flour, Cabbage, Organic Tofu, Corn, Shiitake Mushroom, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.
Allergen Information:Contain SOY
SKU | W_FS_HOG05TS |
Shelf Life | 365 Days |
Made In | Australia |