Dark Forest Sparkling Original Kombucha is traditional, slow-brewed Kombucha using 100% Australian organic green tea, raw cane sugar, and whole pears and ginger.

Alive and wild, our Kombucha isn't pasteurised so it is super duper gut loving and ideal for people who want to reduce their sugar intake without getting bored.

Located at Stanwell Park, Dark Forest Fermentary is a micro fermentary on the south coast of NSW. We are pro-earth and pro-people meaning we only produce super duper gut-loving fermented beverages, good for you and the planet. We don't use plastics and all byproduct from our primary production get reused, recycled and repurposed into other products.