Dark Forest Sparkling Cherry Kombucha is traditional, slow-brewed Kombucha made with 100% Australian organic green tea, raw cane sugar, and whole cherries.

Think healthy alternative to Ribena, or traditional cherry sodas.

Alive and wild, our Kombucha isn't pasteurised so it is super duper gut loving and ideal for people who want to reduce their sugar intake without getting bored.

Located on the south coast of NSW, Dark Forest Fermentary is dedicated in creating super duper gut loving fermented drinks which a great for people and earth. All byproduct from our primary product line is reused, repurposed and recycled so our impact of the environment is kept low and positive. We do not produce glossy marketing material and never use plastics in our packaging.