Summer Hill Pantry's Coconut Cake Mix is made from low allergen, wholefood, minimally processed ingredients, and has no added nasties. Gluten free, dairy free, soy free and nut free, with low allergen ingredients. Quick and easy to prepare with only a few additional ingredients for nutritious convenience and a delicious home cooked taste. Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins. Boosted with gut friendly tigernut flour - high in prebiotic resistant starch, and protein rich Australian sunflower and chia seeds. No added colours, flavours, preservatives, gums or refined starches. Delicious on its own or the perfect base to create delicious muffins, cakes and donuts with your favourite additions! We pack our large mix 800g, into biodegradable paper bags to avoid single use plastics.