Gluten Free Cinnamon Cake Mix is made from low allergen, wholefood, minimally processed ingredients, and has no added nasties. Quick and easy to prepare with only a few additional ingredients for nutritious convenience and a delicious home cooked taste with spicy cinnamon and sweet carob. Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins. Boosted with gut friendly tigernut flour - high in prebiotic resistant starch, and protein rich Australian sunflower and chia seeds. No added colours, flavours, preservatives, gums or refined starches. Great on its own or the perfect base to create delicious muffins, cakes, cookies, gingerbread and donuts with your favourite additions. Easily adapted to suit vegan and vegetarian diets with flax eggs. We offer Cinnamon Cake Mix in an 800g bulk pack that is packed into a biodegradeable paper bag - or a 400g reusable and refillable glass jar.