All Purpose Gluten Free Baking Flour is made from low allergen, wholefood, minimally processed ingredients, and has no added nasties. Made with Australian grown stone-milled sorghum flour, sunflower seeds, brown rice, chia seed and chickpeas, it is naturally free of gluten and is packed with gut friendly prebiotic fibres. It is also a rich source of protein, iron, zinc, Vitamin E, B vitamins and antioxidants. No added colours, flavours, preservatives, gums or refined starches. This versatile flour can be used to replace regular flour cup for cup in all your baking needs. Mild but delicious, slightly nutty taste perfectly suitable for sweet and savoury recipes! Makes great pizza base, bread, savoury muffins, cakes, biscuits and pancakes. We pack into biodegradable paper bags to avoid single use plastic bags that are sent to landfill once the flour is used. We also offer All Purpose Gluten Free Flour in a reusable 475g glass jar, perfect for refilling and reusing.