Summer Hill Pantry's gluten free, low allergen Banana Bread mix is hand-crafted with the finest, minimally processed ingredients for nutritious convenience with no added nasties and that home cooked taste every time. Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins. Boosted with gut friendly tigernut flour - high in prebiotic resistant starch, as well as protein rich sunflower and chia seeds.  Quick and easy to prepare with only a few additional ingredients for a nutritious, convenient and delightful Banana Bread, the best way to use up those aging bananas! No added colours, flavours, preservatives, gums or refined starches and as with all Summer Hill Pantry products this is packed into a biodegradable paper bag. For vegan, vegetarian or specialised dietary requirements all of our bake mixes are free from eggs, dairy, soy and nuts. Simply use an egg replacer when preparing.