Oyster sauce has a savoury, sweet and non-fishy flavour. It can be used generously to any stir-fry : rice, noodles, vegetables.INGREDIENTS:Water 72%, Soy Sauce(soybean, wheat flour, salt, water, sugar, flavor(621), preservative(202,211) 11%, Sugar 6.4%, Salt 4.5%, Modified corn starch(E1442) 4.5%, Flavor enhancer(E621, E627, E631) 1% , Caramel color(E150c) 0.2%, Oyster flavor 0.2%, Citric acid(E330) 0.1%, Sodium benzoate ( E211) 0.05%, Potassium sorbate (E202) 0.05%.