Blue Elephant Phad Thai cooking set conveniently gathers all specific ingredients to cook a tasty and authentic Phad Thai for two : our special stir-fry sauce, rice noodles, and some toppings (dried spring onions, chili flakes and cashew nuts). This world renowned dish was created during the Second World War in the period of Prime Minister General Por Phiboonsongkram. It is one of the most emblematic Thai Recipes... made from scratch, it is also one of the most difficult as it requires a lot of different ingredients. This kit will make it easy-to-cook, and give you in 10 minutes an authentic Phad Thai like in Bangkok! Our flavourful sauce, sweet and mild - made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany founder of the Blue Elephant Royal Thai Cuisine establishments.INGREDIENTS:Rice Noodle : ( Rice 88%, Water 12% ) 50.0% Phad Thai Sauce : ( Sugar 34.4%, Tamarind paste (tamarind, water) 20.1%, Soy sauce (soybean, wheat flour(gluten), salt, sugar) 8.7%, Shallot 8.5%, Thai garlic 8.1%, Fully refined soybean oil 6.7%, Distilled vinegar 5.9%, Concentrated tomato (tomato paste) 5.8%, Salt 1.2%, Vegetarian Tom Yam chili oil (Tom Yam chili paste oil, fully refined soybean oil) 0.4%, Water 0.2% ) 47.3% Thai Dried Spice : ( Cashew nut 50%, Dried chili 37.5%, Dried spring onion 12.5% ) 2.7%.