Blue Elephant Massaman Thai curry paste is a complex mix of herbs and spices. Massaman curry is emblematic from Southern Thailand. Of all the curries, massaman is Chef Nooror signature curry and customers come from all over the world to taste her lamb massaman in Blue Elephant restaurants. The Blue Elephant curry paste is her heirloom family recipe, which will enable you to cook this restaurant-quality dish from the comfort of your home !INGREDIENTS:Soybean oil 19.4%, Massaman powder (coriander powder, cumin powder, cardamom powder, star anise, nutmeg?Ǭ†powder, cinnamon powder, bay leaves, cloves) 16.0%, Tamarind paste (tamarind, water) 10.3%, Shallot 10.3%, Thai garlic 8.8%, Ginger 6.5%, Salt 5.7, Lemongrass 5.7, Dried red chili 5.3%, Sugar 4.1%, Galangal 3.9%, Coriander 3.0%, Cardamom 0.6%, Kaffir lime 0.6%.