Blue Elephant Massaman Thai curry paste is a complex mix of herbs and spices that will enable you to easily cook an Authentic Thai Curry! Fragrant yet not spicy, this paste is the perfect base to cook in 15 min a creamy coconut Massaman Curry Meal for four. This flavorful mild paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe and signature dish from Master Chef Nooror Somany ¬â?õ?í founder of the Blue Elephant Royal Thai Cuisine Restaurants.INGREDIENTS:Soybean oil 19.4%, Massaman powder (coriander seed powder, cumin seeds powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves) 16.0%, Tamarind paste (tamarind, water) 10.3%, Shallot 10.3%, Thai garlic 8.8%, Ginger 6.5%, Salt 5.7, Lemongrass 5.7, Dried red chili 5.3%, Sugar 4.1%, Galangal 3.9%, Coriander roots 3.0%, Cardamom seeds 0.6%, Kaffir lime peels 0.6%.