Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry! Its texture is thick, rich in flavoUr with a hint of spiciness. Red curry paste is also used for many others recipes such as ¬â?õ?èTod Man Pla¬â?õ¬ù, the famous Thai fish cake. This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany ¬â?õ?í founder of the Blue Elephant Royal Thai Cuisine Restaurants.INGREDIENTS:Lemongrass 15.0%, Dried red chili 14.8%, Thai garlic 14.6%, Fully refined soybean oil 14.2%, Shallot 11.7%, Tamarind paste (tamarind, water) 8.0%, Galangal 7.7%, Salt 5.0%, Coriander 3.5%, Kaffir lime 2.9%, Sweet basil leaves 1.0%, Cumin powder 0.8%, White pepper powder 0.8%.