Blue Elephant Thai Yellow Curry Sauce is ready to heat and its mouth-watering yet mild flavor will win all your family¬â?õ¬™s hearts! Just add the protein of your choice (and more vegetables if your wish) and you will get in 5 min a creamy coconut Yellow Curry Meal for two. This authentic sauce, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany ¬â?õ?í founder of the Blue Elephant Royal Thai Cuisine Restaurants.INGREDIENTS:Coconut milk 75.5 %, Onion 6.5 %, Yellow curry paste( lemongrass, Thai garlic, fully refined soybean oil, shallot, salt, dried Red chili, coriander, curry powder (turmeric, coriander, fenugreek, wheat flour (gluten),salt, cumin, fennel, mustard, chili, White pepper powder), turmeric, galangal, ginger, kaffir lime, mixed spice(curry powder, coriander powder, cumin powder, cardamom powder, cinnamon powder, clove powder, turmeric powder, bay leaves, nutmeg powder), cumin powder, shrimp paste (shrimp (crustacean), salt ) ) 6.3%, Sugar 3.8%, Shallot 1.9%, Fully refined soybean oil 1.2%, Garlic 1.1%, Tamarind paste 1.1%, Fish sauce (anchovy (fish), salt, sugar) 0.8%, Ginger 0.8%, Coriander root 0.6%, Salt 0.4%.