Blue Elephant Thai Green Curry Sauce is ready to heat and already contains Thai eggplans, basil and Kaffir lime leaves to highlight your Authentic Thai Dish! Just add the protein of your choice (and more vegetables if your wish) and you will get in 5 min a creamy coconut Green Curry Meal for two. This flavourful fiercely spicy sauce, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany ¬â?õ?í founder of the Blue Elephant Royal Thai Cuisine Restaurants.INGREDIENTS:Coconut milk 60.8%, Green curry paste (Thai garlic, chili, lemongrass, shallot, galangal, salt, coriander, kaffir lime, sweet basil leaves, fully refined soybean oil, shrimp paste (shrimp (crustacean), salt ), cumin seeds powder, turmeric, nutmeg powder, white pepper powder) 10.1%, Eggplant 9.0 %, Sugar 3.8 %, Sweet basil leaves 3.8 %, Water 3.6 %, Solanum 3.0 %, Fish sauce (anchovy (fish), salt, sugar) 1.5%, Red chili 1.0 %, Kaffir lime 1.0 %, Garlic 0.8%, Coriander 0.6%, Shallot 0.5%, Fully refined soybean oil 0.4%, Cumin 0.1%.