Noosa blend is a combination of two high grade specialty coffee beans from two of the largest coffee producing countries in the world. The Columbian coffee grows on the plateaus of the Popayan region known for its rich volcanic soil and high altitudes of 1600m or above. The growing conditions and processing gives the coffee its clean and chocolatey cup. The Ethiopian Coffee if from the Guji region, a region known for producing some of the world‰Ûªs most sort after coffees. This coffee has been dried by the sun in the cherry which gives the coffee a bold, sweet, and fruity flavor.