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Roasted vegetables baked with our house made plant based mozzarella. An individual serving size of our signature gluten free/plant-based pastry baked with each unique filling in a cashew tofu mousse.

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Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Soy Milk,Coconut Oil, Canola Oil, Salt, Cider Vinegar, Lactic Acid, Lecithin Powder, Xanthan Gum, Tofu from Soy, Corn Starch, Cashew, Macadamia, Nutritional Yeast, Baking Powder, Pumpkin, Onion, Broccoli, Red Capsicum, Parsley, Vegan Cheese (Coconut Oil Refined, Soy Milk, Tapioca Flour, Kappa Carrageenan, Lactic Acid, Salt