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A hearty beef burgundy ragout baked in our signature Gron Haus flaky gluten free shortcrust pastry.

INGREDIENTS: p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000}

Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Beef, Beef Mince, Beef Stock, Vegetables (Carrot, Celery, Garlic), Onion, Bacon, Red Wine, Salt, Pepper, Worcestershire (Water, Vinegar, Molasses, Rehydrated Vegetable,Salt, Spices, Natural Flavours, Colour (Caramel IV, Spice Extract),  Egg, Colour (150c)Food Acid (330), Preservative (211)