p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000}

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000}

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000}

Moroccan spices folded through sweet potato and swede, in our signature Gron Haus gluten free flaky pastry. This pastie is free from onion and garlic and may be suitable for those with fructose malabsorption allergies.

INGREDIENTS: p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000}

Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Potato, Sweet Potato, Swede, Carrot, Celery, Baharat Spice (Cumin, Coriander, Cayenne, Pepper, Salt, Cardamon, Cassia, Tumeric), Asafoetida, Egg, Salt, Pepper, Parsley, Sesame Seed