Our famous Agnolotti filled with Gorgonzola, Ricotta & Walnuts is such a delectable pasta to keep in your freezer. A great meat-free option & all homemade. 

While this amazing Pasta began in the Piedmont region of Italy we have been making these beauties for 30+ years here in Melbourne. 

The Agnolotti are best served with a plain sauce such as Napoli or Butter & Sage. This will really bring the amazing flavour of the filling out.

Serving Size is approx for 2ppl or 200g per person.

This item will arrive frozen. If not being used the same day as delivery, please freeze once you receive. 

To heat, simply follow instructions on packaging. 

Ingredients: Ricotta, Flour, Eggs, Gorgonzola, Durum Semolina, Walnuts, Parmesan, Salt, Spices. 

Our food is made in a setting that may contain traces of wheat, eggs, dairy, nuts & seafood.