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REGISTERA block of 32% caramelised white chocolate swirled together with passionfruit chocolate. The passionfruit chocolate is made in house using real fruit.
Handmade in Canberra, Australia.
caramelised white chocolate (cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, soy lecithin, natural vanilla extract), passionfruit chocolate (sugar, cocoa butter, passionfruit, soy lecithin)
Allergen Information:Contains dairy and soy. Produced in a kitchen which uses gluten and nuts.
SKU | SCPCT01 |
Unit RRP | $14.00 |
Shelf Life | 4 Months |
Made In | Australia |