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REGISTERCalamari Salt n Pepper is a mild seasoning. The mixture is made with Sichuan pepper white pepper and sea salt. Sichuan pepper is not a hot pepper, but rather lends the seasoning a crisp peppery taste. We are most familiar with the mixture used in salt and pepper calamari dishes. However, this versatile mixture is also great to season chicken, quail, duck, fish and pork
\nÂSea salt, Sichuan, pepper
SKU | B00161 |
Unit RRP | $3.45 |
Shelf Life | 33 Months |
Made In | Australia |