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Classic banana bread loaf made with gluten free flour.
The gluten free version of our highly popular original Banana Bread features ripened bananas and boasts the same irresistible taste and aroma. Serve as is or toasted and buttered for an even more decadent experience.
Once thawed store below 5°C and use within 14 days.
Banana 25%, Sugar, Gluten Free Flour [Rice Flour, Potato Starch (Sulphites), Xanthan Gum], Egg, Milk, Canola Oil [Soy], Bicarbonate Soda (500), Baking Powder [Mineral Salts (500, 541, 450, 341), Rice Flour], Iodised Salt.
Allergen Information:Egg, Milk, Soy
| SKU | BNB3001 |
| Shelf Life | 8 Months |
| Made In | Australia |
