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Individual bundt style tea cake. Each flavor has a distinct icing colour made with a natural fruit puree or powder. Perfect for an afternoon tea or function. A great way to add colour to your cabinet.
12 Cakes
BLUEBERRY Sugar, Eggs, Butter (Pasteurised Cream, Water), Almonds, Coconut (Sulphites), Coconut Cream, Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum), Lemon Juice, Blueberry Puree (Blueberries, Sugar), Glucose, Iodised Salt, Canola Oil (Soy) PASSIONFRUIT Sugar, Eggs, Butter (Pasteurised Cream, Water), Almonds, Coconut (Sulphites), Coconut Cream, Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum), Lemon Juice, Passionfruit, Glucose, Iodised Salt, Canola Oil (Soy) RASPBERRY Sugar, Eggs, Butter (Pasteurised Cream, Water), Almonds, Coconut (Sulphites), Coconut Cream, Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum), Lemon Juice, Raspberry, Glucose, Iodised Salt, Canola Oil (Soy)
Allergen Information:Egg, Milk, Tree Nuts (Almonds), Sulphites, Soy
| SKU | CKD3097 |
| Shelf Life | 6 Months |
| Made In | Australia |
