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Perfect for catering and small individual indulgences, our High Tea Cakes made with almond meal and coconut are moist and golden. They're finished with naturally flavoured and coloured, freeze-dried raspberry powder icing. Gluten Free and supplied in boxes of 12
BLUEBERRY Sugar, Eggs, Butter (Pasteurised Cream, Water), Almonds, Coconut (Sulphites), Coconut Cream, Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum), Lemon Juice, Blueberry Puree (Blueberries, Sugar), Glucose, Iodised Salt, Canola Oil (Soy) PASSIONFRUIT Sugar, Eggs, Butter (Pasteurised Cream, Water), Almonds, Coconut (Sulphites), Coconut Cream, Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum), Lemon Juice, Passionfruit, Glucose, Iodised Salt, Canola Oil (Soy) RASPBERRY Sugar, Eggs, Butter (Pasteurised Cream, Water), Almonds, Coconut (Sulphites), Coconut Cream, Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum), Lemon Juice, Raspberry, Glucose, Iodised Salt, Canola Oil (Soy)
Allergen Information:Egg, Milk, Tree Nuts (Almonds), Sulphites, Soy
| SKU | CKD3097 |
| Shelf Life | 6 Months |
| Made In | Australia |
