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Classic chocolate slab cake topped with a decadent ganache and shreds of coconut.
20 Pieces
Butter (Pasteurised Cream, Water), Sugar, Self Raising Flour (Wheat Flour, Baking Powder (339, 341, 450, 500), Thiamine) (Gluten), Egg, Canola Oil, Dark Chocolate 13% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Vanillin), Cream, Milk, Coconut (Sulphites), Cocoa Powder, Glucose Syrup
Allergen Information:Milk, Gluten (Wheat), Egg, Soy, Sulphites
| SKU | CKD3104 |
| Shelf Life | 6 Months |
| Made In | Australia |
