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REGISTERSweet slab cake filled with moist almond meal and orange batter topped with coconut.
20 Pieces
Orange 30%, Almond 21%, Egg, Sugar, Lemon Juice, Coconut (Sulphites), Baking Powder (Mineral Salts (500, 541, 341), Rice Flour), Iodised Salt, Canola Oil (Soy)
Allergen Information:Tree Nuts (Almond), Eggs, Sulphites, Soy
SKU | CKD3105 |
Shelf Life | 6 Months |
Made In | Australia |