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Sweet caramel mud cake topped with a rich caramel ganache and toasted oat, seeds and nuts crumbled on top.
20 Pieces
Brown Sugar, Wheat Flour (Gluten), Sugar, Butter (Pasteurised Cream, Water), Egg, Sugar, Sour Cream (Pasteurized Cream, Culture), Canola Oil (Soy), Cream, Oats (Gluten), Milk, Bicarbonate Soda (500), Iodised Salt, Honey, Almonds, Sunflower Seeds, Pumpkin Seed, Macadamia, Coconut (Sulphites)
Allergen Information:Gluten (Wheat, Oats), Milk, Egg, Soy, Tree Nuts (Almond, Macadamia), Sulphites
| SKU | CKD3106 |
| Shelf Life | 6 Months |
| Made In | Australia |
