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A classic mixed berry frangipane tart. Our crunchy biscuit style base is low in gluten and wheat free. Topped with toasted almonds and a clear glaze.
6 Pieces
Butter (Pasteurized Cream, Water), Sugar, Almond, Eggs, Raspberries 9%, Blueberries 9%, Rice Flour, Tapioca Starch (Sulphites), Potato Starch, Glaze (Glucose Syrup, Water, Gelling Agent (440), Citric Acid (330), Potassium Sorbate (202)), White Vinegar, Xantham Gum (415), Vanilla Bean Paste (Concentrated Vanilla Bean Extract, Seeds, Sugar, Inulin, Thickener (Tragacanth Gum))
Allergen Information:Milk, Tree Nuts (Almond), Eggs, Sulphites
| SKU | TRT3277 |
| Shelf Life | 4 Months |
| Made In | Australia |
