TWO LITTLE TARTS lovingly makes a range of gourmet artisan sweets which are delicately packaged and topped with a standout luxury label.
TWO LITTLE TARTS is proudly 100% Australian owned and operated. Based in Melbourne, shipping Australia wide. Locally sourced ingredients, always a minimum of 80% Australian Ingredients.
All products are Gluten Free, with dairy free and vegan options available.
Always Callebaut Couverture Chocolate in our products.
TWO LITTLE TARTS founder is Pastry Chef Odette Squillace, with inspiration being drawn from Odette’s travels, experiences and influences in the world of Patisserie. Great pleasure and pride is taken while sourcing only the finest quality ingredients and often building relations directly with the farms or producers.
Artisan Confectionery, Chocolate & Gourmet Popcorn Makers.
West Footscray, VIC