TWO LITTLE TARTS is an all-Australian Company, 100% owned, located in Nerang, QLD . TWO LITTLE TARTS make a range of beautiful hand-crafted gourmet products. These are made to order, which ensures freshness and maximum shelf life. Our products are produced in a climate-controlled kitchen, which is completely Gluten Free.
We only use the best ingredients (locally source at least 80%) to produce our amazing range. Only the best chocolate, Callebaut Coverture chocolate is used to create these delicious treats.
Not to mention our SILVER & BRONZE AWARD WINNING MEDALS awarded by Royal Agricultural Society Victoria.
SILVER MEDAL awarded for our Caramel + Sea Salt Popcorn
imagine - lashings of rich sales caramel, almost butterscotch, bubbling away being poured over freshly popped Australian popping corn kernels and carefully folded together. Pure heaven
BRONZE MEDAL awarded for our Dark Chocolate Honeycomb
Our salted honeycomb begins with the crunch and texture of honeycomb, followed by the sweet flavor of honey mixed with a hint of sea salt, then the smooth dark chocolate to round it off - mouth-watering!
Besides are winners - our other products are also outstanding with their unique flavors and design.
Not only do we do Gluten Free but have a range of Dairy Free & Vegan.
Explore our range, you will not be disappointed!!