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Sweet Australian mango delicately spiced with red chilli and nigella
The English chutney is derived from the Indian word chatni meaning to lick. Finger licking good, they are served as an accompaniment to spicy meals. The English added sugar and vinegar to these spice mixes to preserve fruits off season.
Inspiration from an Indian kitchen
Serve with curries, tikkas, samosas and pakoras. Use it as a sandwich spread, on a cheese board or to baste a roast chicken.
Ingredients Mango, Coconut Sugar, Red Chilli, Nigella, Turmeric, Ginger, Spices .
Refrigerate after opening
Made in Australia from at least 95% Australian ingredients