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REGISTER2014 Royal Melbourne Fine Food Awards silver medal winning product.Using a perfect combination of sweet and sour flavours and 100% fermented Japanese soy sauce, this sauce is the must-have compliment to a variety of delicious Japanese dishes such as okonomiyaki (Japanese pancakes), tempura and tonkatsu (cutlets). 100% Natural, vegan friendly, no MSG. Made in Australia. Spicy version also available.
seaweed stock, Australian tomatoes, Japanese worcestershire sauce (caramel colour 1), Japanese fermented soy sauce, vinegar,brown sugar, corn starch, sea salt, sesame seeds
Allergen Information:CONTAINS: WHEAT, SOY, SESAME
SKU | SPJS-OT250 |
Unit RRP | $18.00 |
Shelf Life | 12 Months |