Gluten Free Chocolate Cake Mix is made from low allergen, wholefood, minimally processed ingredients, and has no added nasties. Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins. Quick and easy to prepare with only a few additional ingredients for a nutritious, convenient and decadent chocolate cake made with rich organic Peruvian cacao. We use Low GI raw sugar, grown and processed locally. Boosted with gut friendly tigernut flour - high in prebiotic resistant starch, as well as protein rich Australian grown sunflower and chia seeds. No added colours, flavours, preservatives, gums or refined starches. Great on its own or the perfect base to create delicious muffins, cakes and donuts with your favourite additions. Easily adapted to suit vegan and vegetarian diets with flax eggs. We offer Chocolate Cake Mix in an 800g bulk pack that is packed into a biodegradable paper bag or a 400g reusable and refillable glass jar.