A mixed case of Our Favourite bake mixes, Coconut, Chocolate and Cinnamon and All Purpose Flour. Ideal for small inventory requirements or as a product trial. All our mixes are made from low allergen, wholefood, minimally processed ingredients, and have no added nasties. That means no added colours, flavours, preservatives, gums or refined starches. Made with Australian grown stone-milled sorghum flour, Australian sunflower seeds, brown rice, Australian chia seed and chickpeas, they are naturally free of gluten and are packed with gut friendly prebiotic fibres. Our versatile, hand blended, All Purpose flour is a rich source of protein, iron, zinc, Vitamin E, B vitamins and antioxidants. It can be used to replace regular flour cup for cup in all your baking needs. Mild but delicious, slightly nutty taste perfectly suitable for sweet and savoury recipes including pizza bases, bread, savoury muffins, cakes, biscuits and pancakes. Our delicious bake mixes are simple to prepare with only standard pantry ingredients required to make delicious healthy treats. We pack into reusable glass to avoid the use of single use plastic bags that are sent to landfill once the products are used. Bake mixes are 400g with SRP of $14.95 and All Purpose Flour is 475g with SRP of $11.99. Unfortunately we cannot substitute flavours.
Ingredients:
Flour: Sorghum, Besan, Brown rice flour, sunflower seed meal, chia seed flower. Coconut Cake: Sorghum, Low GI sustainable raw sugar, coconut flour, tigernut flour, toasted coconut chips, raising agents (bicarbonate soda, cream of tartar), chia seed flour. Chocolate Cake: Sorghum, Low GI sustainable raw sugar, besan, cocoa powder, brown rice flour, coconut flour, pink salt, raising agents (bicarbonate of soda, cream of tartar), chia seed flour. Cinnamon Cake: Sorghum, Low GI sustainable raw sugar, sunflower seed meal, tigernut flour, carob, cinnamon, raising agents (bicarbonate soda, cream of tartar), chia seed flour.
Allergen Information:
Tree nuts, fish
