A classic and unique blend of spices from Northern India

TANDOORI TIKKA MASALA

The quintessential North Indian combination of spices used to cook tandoori chicken and chicken tikka. This tandoori paste is used to prepare dishes like tandoori lamb, tandoori paneer tikka, tandoori mushrooms & tandoori gobi.

Chicken Tikka Skewers

1. Dice 500g chicken.

2. Add 50g (1tbsp) Classic Tikka Tandoori Paste, 1tbsp chickpea flour, 1tbsp yoghurt, 20ml oil and salt.

3. Mix to coat. Marinate overnight. Thread skewers and cook on BBQ or in the oven at 200C.

4. Serve on a bed of rice with raita or use it to make Butter Chicken curry.  

 To spice up, add extra ginger, garlic and chilli at Step 2.

 Also great with lamb, beef, pork, vegetables or tofu.

Ingredients Red Capsicum, Tomato Paste, Olive Oil, Garlic, Ginger, Onion, Red Chilli, Cider Vinegar, Tamarind, Salt, Herbs & Spices.

‘Made in Australia from at least 80% Australian ingredients’

Refrigerate after opening.