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2014 Royal Melbourne Fine Food Awards silver medal winning product with chilli added.Using a perfect combination of sweet and sour flavours and 100% fermented Japanese soy sauce, this sauce is the must-have compliment to a variety of delicious Japanese dishes such as okonomiyaki (Japanese pancakes), tempura and tonkatsu (cutlets). Created for spicy lovers. 100% Natural, vegan friendly, no MSG. Made in Australia. Non-chilli version also available
seaweed stock, Australian tomatoes, Japanese worcestershire sauce (caramel colour 1), Japanese fermented soy sauce, vinegar,brown sugar, corn starch, sea salt, sesame seeds
Allergen Information:CONTAINS: WHEAT, SOY, SESAME
| SKU | SPJS-SOT250 |
| Unit RRP | $18.00 |
| Shelf Life | 18 Months |
| Made In | Australia |
