We call this liquid gold ... sticky,  golden and fragrant,  it tantalises the palate with its hints of spices and a faint burst of heat. It goes stunningly well with crispy pork , especially when paired with a tangy salad. It is a wonderful dipping sauce for pretty much anything,  and can be made into a delicious dressing with a plash of rice vinegar or lime juice. Award winning Silver medallist at the Australian Food Awards 2019