A Kashmiri blend with subtle flavours of turmeric and saffron.

Turmeric & Saffron 

 The word Kesari means the colour yellow and is generally associated with saffron and any dish with a yellow-saffron-orange-coloured tinge. This combination of turmeric and saffron coupled with other spices is well known in Ayurveda and is typically called “kesari masala”.

Inspiration from an Indian kitchen  

Pumpkin and Carrot Pakora

1. Grate 250 gms pumpkin and 250 gms carrot.

2. Add 50 gm Turmeric & Saffron Tandoori Paste, 150 gms chickpea flour and salt.

3. Gently mix to form a light dough, make small patties.

4. Fry in a little oil or cook under the grill in the oven.

5. Serve with Tamarind & Date Chutney as a snack or on a bed of rice with raita and Tomato Kasundi.  

 To spice up, add extra ginger, garlic and chilli at Step 2.

 Also great with lamb, beef, pork, vegetables or tofu.

Ingredients Onion, Yellow Capsicum, Olive Oil, Garlic, Ginger, Chilli, Turmeric, Tamarind, Lemon Juice, Salt, Herbs & Spices, Saffron

Made in Australia from at least 80% Australian ingredients’

Refrigerate after opening